11:00

The History Of Cachaca - The Soul Of Brazil
(Jared Brown, Anistatia Miller & John Gakuru)

Main Stage to 11:45 p.m.

11:00

Taste Forum Vodka
(Jürgen Deibel)

Tasting Area to 12:30 p.m.

12:15

Cognac Summit
(Goncalo de Sousa Monteiro)

Main Stage to 13:00 p.m.

12:30

Rich & Famous with Bols
(Phil Duff)

Demonstration Bar to 13:15 p.m.

13:15

Taste Forum Cognac
(Jürgen Deibel)

Tasting Area to 14:45 p.m.

13:30

From Antoine Peychaud to functional drinks - the close relationship of pharmacy and bar
(Heinz Kaiser)

Main Stage to 14:15 p.m.

14:45

The history of rum in ten cocktails
(Ian Burrell)

Main Stage to 15:30 p.m.

14:45

Myles Davies und Sierra Milenario in the Mix
(Myles Davies)

Demonstration Bar to 15:30 p.m.

15:30

Taste Forum Tequila
(Jürgen Deibel)

Tasting Area to 17:00 p.m.

16:00

About the importance of constant training
(Angus Winchester)

Main Stage to 16:45 p.m.

17:00

Zacapa - the master destiller under discussion
(Lorena Vazquez)

Demonstration Bar to 17:45 p.m.

17:15

"In an Absolut world" - Trendshow with the BCB All Stars
(Simon Difford, Mauro Mahjoub & all other speakers)

Main Stage to 18:00 p.m.

11:00

Designing smarter bars - discussion with architects and bartenders
(Günter Windhorst, Gregor Scholz, Mario Grünenfelder and Thomas Bäcker)

Main Stage to 11:45 p.m.

11:00

Taste Forum Gin
(Jürgen Deibel)

Tasting Area to 12:30 p.m.

12:00

Around the world in eleven cocktails
(Traveling Mixologists)

Main Stage to 12:45 p.m.

12:45

The Best of Difford’s Guides
(Simon Difford)

Demonstration Bar to 13:30 p.m.

13:00

In a network world - the influence of web 2.0 on the global barscene (Jeffrey Morgenthaler and Helmut Adam)

Main Stage to 13:45 p.m.

14:00

1896-2009 - The new old Galliano
(Ago Perrone)

Spiritio Italiano: Galliano goes back to its original recipe which made it become a worldwide success.

Demonstration Bar to 14:45 p.m.

14:00

Sake and Shochu - an insight in Japan’s drinking culture
(Stan Vadrna)

Main Stage to 14:45 p.m.

15:15

Hendricks Gin - drinking with Dickens
(Xavier Padovani)

Demonstration Bar to 16:00 p.m.

15:15

Why The Mixed Drink Is European
(Henry Besant, Nick Strangeway and Charles Vexenat)

Main Stage to 16:00 p.m.

16:15

Taste Forum Rum
(Jürgen Deibel)

Tasting Area to 17:45 p.m.

16:30

About the future of our trade - discussion
(Andrea Pirwitz (DBU), Ulf Neuhaus (Newtown Bar), Helmut Adam (Mixology), Jochen Reinecke (IHK), Christian Rosenberg (Drinks), Stefan Stevancsecz (ÖBU) and Jörg Meyer (Le Lion))

Main Stage to 18:00 p.m.