speakers
Angus Winchester is one of the most recognized bartenders in the international cocktail world. He´s been practising his profession for over 18 years. At the BCB he will lecture about why it is essential to bring the fun back into cocktails in a thriving international barindustry.
www.alconomics.com www.barmetrix.com
Anistatia Miller and Jared Brown are co-founders of the Museum of the American cocktail. At the BCB they will tell the newest findings of the history of the cocktail and talk about their most recent project, the French spirits collection EUVS.
Jürgen Deibel, a certified chemist, is one of the most well-known spirit experts in Europe. As the head of the influential Taste Forum Berlin he will host the Spirits Stage at the BCB with various tastings.
Dre Masso of the Worldwide Cocktail Club and Nick Strangeway of Hawksmore are two of the most successful bar consultants in Great Britain. Their topic at the BCB will be classic English cocktail traditions.
Ricardo Sporkslede is Netherlands answer to all things bar-related. The mastermind behind the Dutch Bartender Network will present Dutch cocktail trends and talk about the revival of Genever.
Stanislav Vadrna from Bratislava is the most well known Slovakian bartender and has specialized in bridging the gap of knowledge between Western and Eastern style bartending. He will explain what´s behind Japanese bartending.
Traveling Mixologists
The famous German bartender network "Traveling Mixlogists" that has grown around Hamburg´s bar entrepreneur Jörg Meyer will be the co-host in all the cocktail talks at the BCB.
